Classic grey adds a sophisticated edge and elegance to your restaurant table, an unorthodox addition to the traditional festive palette, it works well as the grounded backdrop to more extravagant decoration. Utilise gold and other metallic elements to accentuate the delicate star detailing which offers your customers a true sense of luxury with their dining experience.

This design is also available in red and cream.

Deep, vibrant, opulent and regal, emerald green is sure to add striking drama to your restaurant table, and catch the attention of your guests. The fine gold geometric detailing adds a touch of luxury, as a colour of splendour, lavishness and abundance.

Inspired by winter itself, blue has become a popular Christmas trend in recent years, offering a welcome unorthodox alternative to the more recognised green and red palette. Combine with silver accents to create a real winter wonderland.

Think outside the box with this contemporary take on the festive season. Teal offers a perfect substitute for black and works as an excellent base colour that breathes both elegance and class. Stand out from the crowd by opting for gold accessories as an added contrast.